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Volume 30; Issue No. 1
Main
Czech Journal of Food Sciences
Volume 30; Issue No. 1
Czech Journal of Food Sciences
Volume 30; Issue No. 1
1
Preparation of flaxseed for lignan determination by gas chromatography–mass spectrometry method
Sarajlija, H.
,
Äukelj, N.
,
Novotni D MrÅ¡iÄ, G..
,
BrnÄiÄ, M.
,
ÄuriÄ, D.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 305 KB
Your tags:
2012
2
Simultaneous determination of the residues of fourteen quinolones and fluoroquinolones in fish samples using liquid chromatography with photometric and fluorescence detection
Cañada-Cañada, F.
,
Espinosa-Mansilla, A.
,
Jiménez Girón, A.
,
Muñoz de la Peña, A.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 332 KB
Your tags:
2012
3
Diastase number changes during thermaland microwave processing of honey
Kowalski, S.
,
Lukasiewicz, M.
,
Bednarz, S.
,
PanuÅ, M.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 215 KB
Your tags:
2012
4
Brewing trials with spring and winter barley varieties
Mikyška, A.
,
Psota, V.
,
Hrabák, M.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 322 KB
Your tags:
2012
5
Fermentation of native wheat, potato, and pea starches, and their preparations by bifidobacterium – changes in resistant starch content
Wronkowska, M.
,
Soral-Åmietana, M.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 1.00 MB
Your tags:
2012
6
Vibration assisted cutting of Gouda cheese
Lebar, A.
,
Blatnik, O.
,
Junkar, M.
,
OrbaniÄ, H.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 614 KB
Your tags:
2012
7
Cyclodextrin production from amaranth starch by cyclodextrin glycosyltransferase produced by Paenibacillus macerans CCM 2012
Urban, M.
,
Beran, M.
,
Adámek, L.
,
Drahorád, J.
,
MolÃk, P.
,
Matušová, K.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 681 KB
Your tags:
2012
8
Characterisation of antilisterial bacteriocin-like substance produced by Enterococcus mundtii
Solichová, K.
,
Složilová, I.
,
Jebavá, I.
,
Uhrová, B.
,
Plocková, M.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 345 KB
Your tags:
2012
9
Formation of acrylamide during baking of shortcrust cookies derived from various flours
MiÅkiewicz, K.
,
Nebesny, E.
,
Oracz, J.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 396 KB
Your tags:
2012
10
Methodology development for routine estimation of chlorpropham in commercial potato stores
Khan, W.A.
,
Duncan, H.J.
,
Baloch, A.K.
,
McGowan, G.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 204 KB
Your tags:
2012
11
Optimal composition and heat processing requirements for canning of eggplant dip (Motabbal Al-bathinjan)
Omar, S.S.
,
Abdullah, Z.A.
,
Humeid, M.A.
,
Yamani, M.I.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 203 KB
Your tags:
2012
12
Outdoor environment as a source of Listeria monocytogenes in food chain
GelbÃÄová, T.
,
KarpÃÅ¡ková, R.
Journal:
Czech Journal of Food Sciences
Year:
2012
File:
PDF, 150 KB
Your tags:
2012
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